Deep Dive Podcast: Singapore's hawker culture can thrive but we need to embrace that it is evolving, says Grace Fu

Crispina: 
Yeah, but we always have this mentality that hawker food always has to be affordable.

Steven:
But what do you mean by affordable? Because with inflation, things get more expensive each year. But your S$3.50 bowl of noodles, it still exists today ... which to me, doesn't make sense.

Minister Fu:
(Hawkers) actually don't raise their prices often. They don't raise it every year. Their costs have gone up. So sometimes, I think in the last one, two years, we do see them adjusting. But hey, have they been adjusting throughout all the years, or have they made adjustments once every five years, or once every 10 years?  

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see what you want to see believe all you see
My current Mission is keep wining until S_P 斗/close shop
use main & sub method unit 1 unit= $20:
Use main bet as base the rest side bet to add on to max win or more Name it Eye jackpot system 南神眼



betting records at
http://forums.asianbookie.com/viewmessages.cfm?Forum=45&Topic=2112557